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Beef à la Française (Best Recipe)
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Beef à la Française (Best Recipe)

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. You are all well familiar with the dish called "Beef Stroganoff." And everyone has their own signature recipe for making it. Today I want to offer you the best recipe (in my humble opinion) for preparing Beef Stroganoff. Cooking this hearty and delicious dish is quite easy and won't take much of your time. To make the meat even more flavorful and juicy, you can place tomato slices on top of the mushrooms, then cover everything with a mayonnaise-cheese mixture. Serve the finished dish immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the pork and dry with a paper towel. Then slice into pieces about 1 cm thick and tenderize. Season with salt and black pepper to taste.

  2. 2

    Step 2

    Step 2

    Grease the baking sheet with butter and place the pieces of meat on it.

  3. 3

    Step 3

    Step 3

    Finely chop the onion and slice the mushrooms thinly. Then fry them in vegetable oil until half-cooked or until golden brown, whichever you prefer.

  4. 4

    Step 4

    Step 4

    Place the sautéed mushrooms on each piece of meat.

  5. 5

    Step 5

    Step 5

    In a small bowl, mix sour cream, mayonnaise, and grated cheese. Mix well.

  6. 6

    Step 6

    Step 6

    Next, place the cheese mixture on the mushrooms and put the baking sheet in a preheated oven at 180 degrees for 40 minutes.

  7. 7

    Step 7

    Step 7

    Serve the ready-made meat à la française with any side dish or salad.