Pork à la Française Baked in the Oven

Description

The dish is prepared without unnecessary complications. It's best to use boneless meat, just the meat itself. Before baking, the pork should be lightly pounded on both sides so that it cooks more evenly, becomes tender, and absorbs the spices better. You can use any kind of hard cheese, but keep in mind: if the cheese is salty, add less salt to the meat. The finished dish can now be served.

Instructions

1. 1

   Step 1

   Cut the meat into pieces (cut across the grain) and pound each piece on both sides. Rub each piece with a mixture of salt and pepper.

2. 2

   Step 2

   Transfer the meat to a baking sheet with foil. Peel and wash the onion, then slice it into thin half-rings.

3. 3

   Step 3

   Distribute the onion between all the pieces of meat, then spread a layer of mayonnaise.

4. 4

   Step 4

   Grate the cheese on a coarse grater and sprinkle each piece with it.

5. 5

   Step 5

   Bake in a preheated oven at 175 degrees for 35-45 minutes, until a golden crust forms.

6. 6

   Step 6

   Serve the meat hot, sprinkled with fresh parsley.