Soy meat French-style
Description
The dish is prepared without unnecessary complications. In detail, the finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Bring the vegetable broth to a boil with dumpling broth seasoning. Cook the soy textured protein in it until tender. Then drain the water and lightly squeeze the soy pieces.
- 3
Step 3
Slice the onion into thin half-rings. Simmer over low heat in oil with a pinch of salt and sugar until soft.
- 4
Step 4
Peel the potatoes and slice them into rounds. Place half of them on the bottom of the baking dish.
- 5
Step 5
Next, place the soy pieces in a layer. Season with salt and pepper to taste.
- 6
Step 6
Top with fried onions.
- 7
Step 7
Spread this layer with mayonnaise. Next, place the second half of the potatoes as the next layer.
- 8
Step 8
Then slice the tomatoes into circles and place them in the baking dish.
- 9
Step 9
Spread the top with vegan mayonnaise and place thin slices of vegan cheese on it. Bake the dish for 45 minutes at 180 degrees.
- 10
Step 10
Soy meat French-style is ready, enjoy your meal!