Chicken fillet à la française
Description
The dish is prepared without unnecessary complications. A very convenient recipe that saves time and effort for the cook. After preparing this dish, there will be no need to wash a mountain of dishes and the stove. Everything is cooked relatively quickly. I'll explain: the finished dish can be served at the table.
Instructions
- 1
Step 1
Cut the chicken fillet into slices. Pound each slice with a meat mallet. Do not hit too hard, so the meat does not tear. Season with salt and pepper.
- 2
Step 2
Line a baking sheet with a sheet of foil. Grease it with vegetable oil. Place the pounded chicken fillet onto the foil.
- 3
Step 3
Slice the onion into half-rings. Marinate in 2 tablespoons of 6% vinegar, adding 1 tablespoon of sugar. Let it marinate for 20 minutes. Rinse the onion under running water. Place it on top of the meat. Slice the tomatoes and arrange them on top.
- 4
Step 4
Brush everything with sour cream. Grate the hard cheese on a grater. Spread it evenly over the entire surface.
- 5
Step 5
Bake in the oven at 200 degrees until the cheese turns golden brown. The meat will be ready in 30-45 minutes.