French-style pork rack
Description
This dish is also called "Minister's Meat." But regardless of the name, it's very delicious, juicy, and filling. The onion, soaked in meat juices and mayonnaise, turns out especially tasty. I slightly diluted the mayonnaise with sour cream, thereby reducing the fat content a bit. French-style meat is very easy to prepare.
Instructions
- 1
Step 1
Prepare the ingredients for preparing French-style meat.
- 2
Step 2
Cut the pork loin into slices 1.5-2 centimeters thick. Wash and pat dry with a paper towel.
- 3
Step 3
Slightly tenderize the meat on both sides.
- 4
Step 4
Place the pork loin on a hot skillet with a small amount of vegetable oil. Sear lightly on both sides.
- 5
Step 5
Boil the potatoes until half-cooked. Cool and slice into rounds. Place in a baking dish, season with salt and pepper.
- 6
Step 6
Place the pork loin on the potatoes. Season with salt and pepper to taste.
- 7
Step 7
Slice the onion into half-rings and place it on top of the meat.
- 8
Step 8
Mix the sour cream with mayonnaise and pour over the pork loin.
- 9
Step 9
Place the pork loin with potatoes and onions in an oven preheated to 185-190 degrees. Bake for 40-45 minutes. Then remove, sprinkle with grated cheese, and bake for another 5-7 minutes until the cheese is melted.
- 10
Step 10
The pork rib meat à la française is ready. Serve hot.