Beef stroganoff with mushrooms baked in the oven

Description

The dish is easy to prepare without unnecessary complications. French-style meat will appeal to both men and women. You can use mayonnaise or sour cream; I prefer the latter, as mayonnaise is a cold sauce and shouldn't be reheated. A golden cheesy crust, tender and juicy filling, along with a hearty, tender piece of meat—this is simply wonderful. The dish is ready to be served.

Instructions

1. 1

   Step 1

   Choose meat with a small layer of fat. Wash it and cut into pieces of uniform thickness (1-2 centimeters).

2. 2

   Step 2

   Lightly pound each piece on both sides, then season with salt and pepper. Place in a single layer on a baking sheet greased with vegetable oil.

3. 3

   Step 3

   Peel the onion and slice it thinly into half-rings or rings, then place it on top of the meat.

4. 4

   Step 4

   Wash the mushrooms and slice them, then lightly fry them in vegetable oil in a pan, and transfer them onto a layer of onion.

5. 5

   Step 5

   Wash the tomatoes and cut them into slices, then arrange them in an even layer over the meat.

6. 6

   Step 6

   Brush the tomatoes with sour cream and sprinkle them with herbs and cheese grated on a coarse grater.

7. 7

   Step 7

   Bake in a preheated oven at 200 degrees for about 35-45 minutes.

8. 8

   Step 8

   Remove the meat from the oven and let it cool slightly, then slice into pieces and serve.