Chicken meat à la française
Description
The dish is prepared without unnecessary complications. It cooks faster with chicken fillet than with pork. This recipe, the finished dish can be served at the table.
Instructions
- 1
Step 1
1. Cut the chicken fillet into portion pieces, season with pepper and salt. Add spices to taste.
- 2
Step 2
2. Pound each piece of fillet on both sides. Slice the tomatoes into half-rings, cut the onion into rings, and grate the cheese on a coarse grater.
- 3
Step 3
3. Meanwhile, finely chop the mushrooms with the onion and fry them until fully cooked.
- 4
Step 4
4. Before placing the "filling" on the fillet, spread the meat with mustard or mayonnaise.
- 5
Step 5
5. Then place the mushrooms, onions, tomatoes, and cheese on top. Bake the chicken French-style in the oven for twenty minutes.
- 6
Step 6
6. Serve the French-style chicken on lettuce leaves with fresh vegetables or with a side dish.