Beef à la française
Description
Here is a step-by-step recipe for French-style beef presented to you today. Try it—this dish is so easy and simple to prepare, delicious and loved by everyone. Meanwhile, I'll show and tell you how.
Instructions
- 1
Step 1
Beef meat should be processed by removing tendons and membranes. Cut the clean meat into slices. Pound with a wooden mallet.
- 2
Step 2
Place the sliced and pounded meat onto a sheet of foil greased with oil. Season with salt and pepper to taste.
- 3
Step 3
Slice the onion into half-rings. Place on the prepared meat.
- 4
Step 4
Grind the mushrooms. Place them on top of the onion. Pour the sour cream over the meat, spreading it evenly over the entire surface of the meat.
- 5
Step 5
Grate the cheese on a coarse grater. Spread it evenly on top. If you grate the cheese on a fine grater, you risk ending up with a dish featuring a cheesy chip. That's not tasty at all. Grate the cheese on a coarse grater.
- 6
Step 6
Preheat the oven to 200 degrees and bake the meat for about 1 hour, until cooked through.