French-style meat on a diet
Description
The dish is prepared without unnecessary complications. Do you love beef stroganoff but don't want to overload your body with extra calories? Then try a healthy version of beef stroganoff. It's simple, tasty, nutritious, and very easy. Check out the step-by-step recipe and cook for good health. The finished dish is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Wash the potatoes well and cut them into large chunks with the skin on, place in salted boiling water and cook for 5 minutes.
- 3
Step 3
Slice the meat into thin pieces and pound them.
- 4
Step 4
Grease the bottom of the baking dish with olive oil.
- 5
Step 5
Place the potato slices.
- 6
Step 6
Place the meat on the potatoes, season with salt and pepper.
- 7
Step 7
Place slices of zucchini on the meat, salt them, sprinkle with olive oil, and top with a slice of tomato.
- 8
Step 8
Add dried herbs to the sour cream.
- 9
Step 9
Add the grated cheese.
- 10
Step 10
Spread the sour cream and cheese mixture over the meat.
- 11
Step 11
Cover with foil and place in the oven at 180 degrees for 40 minutes.
- 12
Step 12
After 40 minutes, remove the dish from the oven and take off the foil. Put it back in the oven for another 10 minutes to brown the cheese crust.
- 13
Step 13
Take the ready dish out of the oven and serve at the table.
- 14
Step 14
PP-style French meat is a self-contained dish that requires neither side dishes nor sauces, as it has everything you need. It's delicious, easy to digest, nutritious, well-balanced in ingredients, and gently prepared.