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Chicken fillet à la française
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Chicken fillet à la française

120 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. French-style meat can be made from various types of meat, but the most tender and quickest version is chicken fillet à la française. Preparation takes about an hour. Different ingredients can be used as filling, but the classic version includes sautéed mushrooms with onions, tomatoes, and cheese. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Chicken fillet can be quickly turned into a delicious dish, complemented with mushrooms, cheese, tomatoes, and herbs.

  2. 2

    Step 2

    Step 2

    2. First, cut the chicken fillet into pieces, then pound each piece. Salt and season to taste.

  3. 3

    Step 3

    Step 3

    3. Mushrooms need to be finely chopped and fried. Halfway through frying, add finely chopped onion.

  4. 4

    Step 4

    Step 4

    4. Tomatoes should be sliced into rings or quarters, and finely chop the herbs.

  5. 5

    Step 5

    Step 5

    5. Place mushrooms on the pounded fillet, then add tomatoes, and top everything with a layer of cheese. Bake in a preheated oven at 200 degrees until fully cooked.

  6. 6

    Step 6

    Step 6

    6. On average, baking time takes about half an hour at medium temperature.

  7. 7

    Step 7

    Step 7

    7. Serve the chicken fillet French-style hot, either as a standalone dish or with a side dish.