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Beef à la française with mustard sauce
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Beef à la française with mustard sauce

50 min4 serv.20 февр. 2026 г.

Description

We'll use a pork cutlet as the base. Add onion and tomato slices, then top with a sauce made of sour cream, mustard, and cheese. For the sauce, I recommend using honey mustard—it gives a more appetizing and delicious result. Serve with any side dishes.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Grate the hard cheese on a fine grater, then transfer the cheese to a bowl with sour cream and mustard.

  3. 3

    Step 3

    Step 3

    Mix everything well; the sauce is ready. Preheat the oven to 180 degrees.

  4. 4

    Step 4

    Step 4

    Cut the pork into slices, cover with plastic wrap, then tenderize using a kitchen mallet. Season the meat with salt and pepper to taste.

  5. 5

    Step 5

    Step 5

    Peel the onion and slice it into rings. Place the onion on top of the meat.

  6. 6

    Step 6

    Step 6

    Slice the tomatoes into rounds and place them on top of the onion.

  7. 7

    Step 7

    Step 7

    Place the cutlets on the baking sheet, and on top of the tomatoes, place the prepared sauce.

  8. 8

    Step 8

    Step 8

    Bake the cutlets in the oven for 35-40 minutes at 180 degrees.

  9. 9

    Step 9

    Step 9

    Beef in French style with mustard sauce is ready.

  10. 10

    Step 10

    Step 10

    Serve at the table.