Hot dishes
Beef stroganoff with mushrooms and cheese (very delicious!)
60 min4 serv.19 февр. 2026 г.
Description
The recipe won't take much time. There's no big secret to it. Serve hot.
Instructions
- 1
Step 1
1. Wash and clean the mushrooms. Slice them into small pieces. Fry in a pan until excess moisture has evaporated.
- 2
Step 2
2. Cut the meat into 2 cm thick slices and pound with a mallet, as you would for cutlets.
- 3
Step 3
3. Salt the meat, add pepper and mayonnaise, mix and let it marinate.
- 4
Step 4
4. Slice the onion into rings.
- 5
Step 5
5. Grate the cheese on a coarse grater.
- 6
Step 6
6. Cut open the roasting bag and use it to line a baking sheet. Grease the film with vegetable oil, then place the onion "cushion" as the first layer.
- 7
Step 7
7. Place the meat in a single layer over the onions, then add mushrooms on top, and finish with a layer of cheese. Bake at 190-200 degrees for 50-60 minutes, until golden brown.
- 8
Step 8
8.