Italian-style oven-baked meat
Description
The dish is prepared without unnecessary complications. I started cooking Italian-style oven-baked meat when, for the first time after a festive meal, I had leftover French-style meat. That's when I realized the dish had become a bit boring and it was time to try something new. But how could I do without meat? Then I came across a recipe. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. I previously sliced the meat into thin pieces about 7-8 mm thick. I peeled the onion and carrots.
- 2
Step 2
Grate the carrots on a coarse grater. Line a baking sheet with foil and spread the carrots on it in an even layer. This will be the "bed" for the meat.
- 3
Step 3
Season the meat with salt and pepper on both sides, then place it on the bed of carrots.
- 4
Step 4
Top with rings of young onion.
- 5
Step 5
Cover the meat with a sheet of foil and place it in the oven for 20–25 minutes. Then remove the foil, sprinkle the meat with finely grated cheese, and leave it for another 10 minutes.
- 6
Step 6
The Italian-style meat is ready. Serve it hot. If it has already cooled by the time guests arrive, reheat it in the oven or microwave.