Chicken French-style
Description
The dish is prepared without unnecessary complications. Originally, "meat à la française" came to us from France and was made with veal. In our version, the dish has slightly changed and is now prepared with any meat. Today, we're using chicken. After baking, all the layers absorb the flavors and aromas of each other, and the cheese develops a pleasant crust. The finished dish can be served at the table.
Instructions
- 1
Step 1
Before starting the preparation, prepare the necessary ingredients. Peel the potatoes and rinse them to remove any dirt.
- 2
Step 2
Slice the potatoes into rounds and fry for 4-5 minutes with vegetable oil. Add salt.
- 3
Step 3
Then place the fried potatoes into a baking dish.
- 4
Step 4
Cut the chicken meat into pieces and fry for 7-10 minutes as well. Add salt.
- 5
Step 5
While the chicken is frying, slice the tomatoes.
- 6
Step 6
Sprinkle some grated cheese between the layers. It will act as a binder to keep the layers together, so the finished dish doesn't fall apart when sliced. Place the sliced tomatoes on top.
- 7
Step 7
Then add the fried chicken meat.
- 8
Step 8
Sprinkle the entire dish with grated cheese on top. Place the baking dish in an oven preheated to 180 degrees and bake for about 30 minutes. The meat and potatoes will be fully cooked, and the cheese will melt completely.
- 9
Step 9
The finished dish has slightly reduced in size. Remove the dish from the oven.
- 10
Step 10
Arrange on plates and serve.
- 11
Step 11
Can be served.