Chicken French-style in a multicooker
Description
The recipe won't take much time. Cooking chicken French-style in a multicooker is very simple, and I'm sure you'll love it. The meat might look slightly less appetizing than if you'd baked it in the oven, since it may lack that characteristic crispy crust. But the chicken itself will turn out much more tender and juicy—you'll definitely enjoy this delicious dish. Serve hot.
Instructions
- 1
Step 1
1. Lightly grease the multicooker bowl with oil. Cut the fillet into portion pieces, lightly pound them, and season with spices to taste. Place them in the bottom of the bowl, then add a layer of onion and potatoes on top. You can also lightly salt the potatoes.
- 2
Step 2
2. Spread the potatoes with mayonnaise, then a layer of tomatoes, and again a little spice.
- 3
Step 3
3. Sprinkle everything with grated cheese and cook for 45 minutes on the "Baking" setting with the lid closed.
- 4
Step 4
4. That's it! Your dish is ready!