Catalog

Flatbreads

Recipes found: 441

Lenten flatbreads

Lenten flatbreads

Perfect with tea and coffee. These tasty, filling lenten flatbreads are an excellent alternative to bread during Lent. The cost of the flatbreads is laughably low; they don’t take much time or effort either, yet they turn out quite tasty—they pair wonderfully with hot soups, for example. Not a delicacy, of course, but that’s what Lent is about. Good luck with your cooking! I hope you liked this simple lenten flatbread recipe. Serve warm or chilled. Perfect with tea.

Pita

Pita

Perfect with tea and coffee. I have many relatives who live in the Caucasus and Central Asia. Over the years I’ve visited them, they got me hooked on pita—flatbreads that in many countries take the place of bread. In almost every large family, it’s customary to make pita at home rather than buy it at the store—it’s supposedly a sign that all is well in the family. Still, the pita recipe is so simple that making it yourself is hardly harder than trudging to the store for it :) And homemade pita, made by the hostess’s own hands, tastes far better than anything store-bought. Here goes. Serve warm or chilled. Perfect with tea.

Korean-Style Vegetable Flatbreads

Korean-Style Vegetable Flatbreads

Below I will go into more detail,

Quinoa Flatbreads

Quinoa Flatbreads

Below I will go into more detail. It can be served with tea or coffee.

Red lentil flatbreads

Red lentil flatbreads

Baked goods are easy and quick to make. Below I’ll go into more detail — they’re ready. Serve at the table.

Rye flatbreads with kefir

Rye flatbreads with kefir

Sesame is an optional ingredient, so you can do without it. You can replace sesame with sunflower seeds or caraway seeds—this is up to you. You can also add any favorite spices to the dough. The baked goods are ready. Serve at the table.

Kystybyy with purée

Kystybyy with purée

It goes perfectly with tea and coffee. Knead unleavened dough from flour, milk, eggs, and salt. Fry the flatbreads in a dry skillet. For the filling, boil the potatoes and mix with fried onion. Fill the flatbreads with the tasty filling and serve. You can serve them with tea or coffee.

Khachapuri with Suluguni and Cottage Cheese

Khachapuri with Suluguni and Cottage Cheese

The baked goods are easy and quick to prepare. If you like, add fresh chopped herbs to the filling. The richer the cottage cheese you use, the tastier the flatbreads will be. Serve warm or chilled. Perfect with tea.

Corn flatbreads with cottage cheese

Corn flatbreads with cottage cheese

The recipe won’t take long. You can use cottage cheese of any fat content. Be sure to try these corn flatbreads with cottage cheese from this recipe! They’re very tasty. Serve warm or chilled. Perfect with tea.

Layered onion flatbreads in a frying pan

Layered onion flatbreads in a frying pan

Homemade pastries for tea. These flatbreads have a flaky layered dough and a generous filling of fried onion. Be sure to make these tasty onion flatbreads in a skillet. The bake is ready. Serve at the table.

Chudu with wild garlic

Chudu with wild garlic

The recipe won’t take long. Flatbreads are a simple, popular dish that many home cooks make. People love them for how easy and quick they are to make, and for the short list of ingredients. The flatbreads turn out quite filling; they’re cooked in a dry skillet, then brushed with butter while still hot. Serve them warm with yogurt or sour cream. It’s very tasty. The baking is done. Bring them to the table.

Ossetian pie with potatoes and suluguni

Ossetian pie with potatoes and suluguni

Goes perfectly with tea and coffee. Pie dough should be soft and airy, not heavy with flour. Always cool the filling; never put it on the dough while hot or the dough will turn tough. Ideally, the thickness of the round should be under one centimetre, and the baking time depends on how hot the oven is and how thick the pie is. The bake is ready. Serve at the table.

Oven-Baked Cottage Cheese Flatbreads

Oven-Baked Cottage Cheese Flatbreads

You can use cottage cheese of any fat content, but do not choose a very wet one. The more moisture it contains, the more flour the dough will need, so the flatbreads will turn out denser. Serve cooled or slightly warm.

Rye flatbreads with honey

Rye flatbreads with honey

Delicious baked goods for the whole family. You can use any rye flour—sifted or whole grain—the flatbreads turn out tasty with any rye flour. The honey must be liquid, so if yours has crystallized, melt it in a double boiler first. Caraway, sesame, flax seeds, and so on are very good in these flatbreads—whatever you like.

Megrelian khachapuri with sulguni

Megrelian khachapuri with sulguni

Homemade baked goods for tea. This recipe describes how to make Megrelian khachapuri. Unlike the Imeretian kind, they have cheese not only in the filling but also on top of the flatbread. The filling uses sulguni cheese. However, any other brined cheese will work. Because sulguni is quite salty, you do not need to add extra salt. Serve warm or chilled. Perfect with tea.

Pan-fried flatbreads made with water and flour

Pan-fried flatbreads made with water and flour

The recipe won’t take long. I’ll explain in more detail below. Serve cooled or slightly warm.

Lobiani

Lobiani

Lobiani is a typical Georgian dish; my good acquaintance, a real Georgian, Teimuraz from Kutaisi, taught me how to make it. Nominally lobiani is an appetizer, though in how filling it is, lobiani is no less satisfying than many hot dishes (beans, after all). An important point: if you skip the spices—or rather, cilantro—you will get not lobiani but who knows what. Cilantro is the key ingredient of this dish, so please take the trouble to add it to the flatbreads. Then you will have lobiani like in the best homes of Kutaisi :) It can be served with tea or coffee.

Rice flour flatbreads without eggs, cooked in a skillet

Rice flour flatbreads without eggs, cooked in a skillet

The recipe will not take much time. I will explain in more detail below. It can be served with tea or coffee.

Apple Flatbreads

Apple Flatbreads

One of the biggest culinary misconceptions is the stereotype that from simple, everyday ingredients you can only cook simple, everyday dishes. Rubbish—even from the humblest ingredients you can make very original dishes, and apple flatbreads are exactly that. The most ordinary ingredients, a straightforward way of cooking—and something quite unusual in the end. So: apple flatbreads.

Corn flatbreads with filling

Corn flatbreads with filling

Below I will go into more detail. It can be served with tea or coffee.

Healthy flatbreads with cheese

Healthy flatbreads with cheese

It goes perfectly with tea and coffee. The cheese flatbread made in a skillet turns out juicy, with a beautiful golden crust. You can eat it plain, or wrap lightly salted fish, slices of boiled chicken breast, and fresh cucumber inside! It’s hard to imagine a tastier breakfast. Serve warm or chilled. Perfect with tea.

Flax Flatbreads

Flax Flatbreads

Homemade baked goods for tea. Place the finished flatbreads in a bag and store them for no more than 3 days at room temperature, or for 5–7 days in the refrigerator. You can also freeze the flatbreads and thaw them in the microwave. Tasty, simple, and wholesome. Serve with tea or coffee.

Wheat tortillas

Wheat tortillas

The recipe won’t take much time. For reference, Mexican wheat tortillas are round or oval flatbreads that form the base of Mexican national cuisine. Tortillas are used in all kinds of ways—they’re served almost like bread with nearly every local dish, they’re filled with all sorts of fillings, and they’re baked and fried. You can find a huge number of recipes that use these Mexican flatbreads, yet in stores tortillas are sold as something exotic and are quite expensive. It’s much cheaper to make them at home with just three ingredients. Here’s how :) Serve cooled or slightly warm.

Flax flatbread without wheat flour in the microwave

Flax flatbread without wheat flour in the microwave

Baking these is simple and quick. If you are a follower of proper, dietary nutrition, then this recipe is definitely for you! Nutritious and very healthy flaxseed flatbreads will replace your breakfast or add variety to it, taking the place of an oat pancake. Thanks to their higher content of healthy fats and fiber, these flatbreads will leave you full after the very first slice. Can be served with tea or coffee.

Yeast-free dough with eggs for flatbreads

Yeast-free dough with eggs for flatbreads

Goes wonderfully with tea and coffee. Egg-based yeast-free dough for flatbreads is very easy to make. You can fill the flatbreads with almost anything: farmer’s cheese, eggs and onion, potato, ground meat, cabbage, or grated sausage and cheese. Or you can simply roll out pieces of dough and fry them in a skillet in well-heated vegetable oil, and serve them as a bread alternative. The dough is easy to handle—pliant and soft—give it a try. The baking is ready. Serve.

Lazy Khachapuri with Cottage Cheese in a Pan

Lazy Khachapuri with Cottage Cheese in a Pan

If you don’t have time to stand at the stove for long, you’ll like this baking option. Lazy khachapuri can be made in just a few minutes. These fragrant, hearty flatbreads turn out tender and very tasty! There’s no need to make the dough and filling separately. Simply mix all the ingredients and spread them in the pan. Fast, simple, and delicious—the bake is ready. Serve at the table.

Potato flatbreads

Potato flatbreads

Homemade pastries for tea. Below I’ll tell you more in detail,

Rye yeast flatbreads baked in the oven

Rye yeast flatbreads baked in the oven

The recipe won’t take long. Below I’ll explain in more detail, The bake is ready. Serve it at the table.

Flatbreads with onion on water

Flatbreads with onion on water

Below I will tell you in more detail, it can be served with tea or coffee.

Flatbreads with garlic and cheese

Flatbreads with garlic and cheese

This recipe won’t take long. For the flatbreads, sift the wheat flour and combine it with baking soda, sugar, and salt. Then add warm kefir. The finished dough is pliable, rolls out nicely, and shapes easily. For the filling you can use any cheese you prefer. I like Suluguni—it melts easily and stretches inside the hot flatbread. See every detail in my step‑by‑step recipe. Good luck, and enjoy tasty flatbreads.

Broccoli flatbreads

Broccoli flatbreads

Below I will explain in more detail, the pastry is ready. Serve it at the table.

Flatbreads with cilantro

Flatbreads with cilantro

The recipe won't take much time. Below I will explain in more detail, Serve chilled or slightly warm.