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Korean-Style Vegetable Flatbreads
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Korean-Style Vegetable Flatbreads

30 min4 serv.21 февр. 2026 г.

Description

Below I will go into more detail,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all ingredients.

  2. 2

    Step 2

    Step 2

    Thinly shred the cabbage. Peel the carrot and grate it—I use a Korean-style carrot grater. Slice the red onion into thin strips. Finely chop the herbs.

  3. 3

    Step 3

    Step 3

    Sift chickpea flour and starch into a deep bowl.

  4. 4

    Step 4

    Step 4

    Add all the spices and mix.

  5. 5

    Step 5

    Step 5

    Pour in the oil and water.

  6. 6

    Step 6

    Step 6

    Whisk until no lumps remain.

  7. 7

    Step 7

    Step 7

    Add the vegetables and herbs.

  8. 8

    Step 8

    Step 8

    Mix thoroughly.

  9. 9

    Step 9

    Step 9

    Heat a skillet over medium heat with a small amount of vegetable oil. Spread half of the batter-and-vegetable mixture in an even layer. Fry for 3–4 minutes until golden brown.

  10. 10

    Step 10

    Step 10

    Carefully flip and cook on the second side for the same amount of time. Fry the second flatbread the same way.

  11. 11

    Step 11

    Step 11

    Korean-style vegetable flatbreads are ready — enjoy your meal!