Flatbreads with onion on water
Description
Below I will tell you in more detail, it can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
In a deep bowl, mix vegetable oil and salt with water.
- 3
Step 3
Gradually start adding flour, kneading a soft and elastic dough.
- 4
Step 4
Knead the dough until smooth, then shape into a ball. Cover with plastic wrap and let stand at room temperature for 30 minutes.
- 5
Step 5
Roll out the dough into a thin rectangular sheet. Brush with vegetable oil.
- 6
Step 6
Roll the sheet into a roll from the wide side, then coil into a spiral.
- 7
Step 7
Roll out the dough again into a thin rectangular sheet. Dice the onion into small cubes. Spread them on the dough and press lightly.
- 8
Step 8
Roll the dough into a roll. Cut into pieces about 4 cm long. Roll each piece out into a small flatbread 5–6 mm thick.
- 9
Step 9
Fry the flatbreads in a little vegetable oil until golden.
- 10
Step 10
The water flatbreads with onion are ready—bon appetit!