Rye yeast flatbreads baked in the oven
Description
The recipe won’t take long. Below I’ll explain in more detail, The bake is ready. Serve it at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Sift the rye and wheat flour into a deep bowl.
- 3
Step 3
Add salt and dry yeast. Stir.
- 4
Step 4
Dissolve honey in warm water.
- 5
Step 5
Pour the resulting mixture into the bowl with the dry ingredients. Then add the vegetable oil.
- 6
Step 6
Knead a smooth dough. Cover the bowl with plastic wrap and leave it in a warm place to rise for 1 hour.
- 7
Step 7
Knead the dough and divide it into 6 balls.
- 8
Step 8
Roll each piece into a thick flatbread. Brush with water and sprinkle with sesame seeds. Cover with a towel and leave to rise for half an hour. Then bake the flatbreads in an oven preheated to 180°C for 25–30 minutes until golden brown.
- 9
Step 9
Stack the hot flatbreads, wrap them in a towel, and leave until completely cool. The rye yeast flatbreads are ready.