Corn flatbreads with filling
Description
Below I will go into more detail. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
In a deep bowl, mix corn and wheat flour with salt.
- 3
Step 3
Pour in the water and knead to a smooth, even dough.
- 4
Step 4
If it turns out too dry and crumbly, you may add a little more water. Cover the dough with plastic wrap and let it rest for 10 minutes at room temperature.
- 5
Step 5
Divide the dough into balls. You can lightly grease your hands with vegetable oil to make the dough easier to handle. Roll out each ball and place grated cheese in the center.
- 6
Step 6
Cover the filling with the dough, gently roll out the round, and shape it into a circle.
- 7
Step 7
Fry the flatbreads over medium heat in a small amount of vegetable oil until golden. Allow about 2–3 minutes per side.
- 8
Step 8
Pupusa flatbreads are ready—enjoy your meal!