Red lentil flatbreads
Description
Baked goods are easy and quick to make. Below I’ll go into more detail — they’re ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rinse the red lentils in water and drain in a sieve. Transfer to a deep bowl and soak in water for at least 4 hours, or preferably overnight.
- 3
Step 3
After that, blend the lentils together with the water in which they were soaked. You will get a thin batter, like for crêpes or pancakes.
- 4
Step 4
Add vegetable oil, salt, and all the spices. Blend again in the blender.
- 5
Step 5
Heat a frying pan well with a little vegetable oil. Pour in the lentil batter in portions and fry each flatbread over medium heat until golden brown. You may cover the pan with a lid.
- 6
Step 6
Then flip the flatbread over and fry for about the same amount of time on the second side, this time without a lid. Repeat until you run out of dough.
- 7
Step 7
The red lentil flatbreads are ready—bon appétit!