Apple Flatbreads
Description
One of the biggest culinary misconceptions is the stereotype that from simple, everyday ingredients you can only cook simple, everyday dishes. Rubbish—even from the humblest ingredients you can make very original dishes, and apple flatbreads are exactly that. The most ordinary ingredients, a straightforward way of cooking—and something quite unusual in the end. So: apple flatbreads.
Instructions
- 1
Step 1
Sift the flour, slaked baking soda, and sugar into a bowl.
- 2
Step 2
Add baking powder to the same mixture.
- 3
Step 3
Add salt as well.
- 4
Step 4
After the salt, add the cinnamon to the dry mixture.
- 5
Step 5
Finally, add the last dry ingredient — nutmeg.
- 6
Step 6
Mix everything thoroughly.
- 7
Step 7
Cut the butter into cubes.
- 8
Step 8
Add cubes of butter to the dry mixture.
- 9
Step 9
Rub into crumbs. You will not get a perfectly uniform mixture, but the dough should be as uniform as possible.
- 10
Step 10
Peel the apples.
- 11
Step 11
Grate the apples on a coarse grater.
- 12
Step 12
Add the grated apples to the bowl.
- 13
Step 13
Mix.
- 14
Step 14
Pour in the milk and keep stirring. The apples should be evenly distributed throughout the batter.
- 15
Step 15
Place the resulting dough on a floured work surface and begin kneading.
- 16
Step 16
Knead thoroughly, then shape the dough into a rectangle.
- 17
Step 17
Cut the rectangle into 8 pieces.
- 18
Step 18
Arrange the triangles on a baking sheet lined with parchment paper. Using a pastry brush, lightly brush the triangles with milk.
- 19
Step 19
Sprinkle with sugar.
- 20
Step 20
Bake in an oven preheated to 210°C for 12–15 minutes.
- 21
Step 21
Cool the finished apple flatbreads slightly and serve. :)