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Pan-fried flatbreads made with water and flour
Baked goods

Pan-fried flatbreads made with water and flour

45 min4 serv.21 февр. 2026 г.

Description

The recipe won’t take long. I’ll explain in more detail below. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Sift the flour into a deep bowl. Add a pinch of salt and mix.

  3. 3

    Step 3

    Step 3

    Pour in hot water.

  4. 4

    Step 4

    Step 4

    Carefully begin kneading the dough. At first it is easier to mix with a spatula or spoon, then with your hands.

  5. 5

    Step 5

    Step 5

    Roll the dough into a ball, cover with plastic wrap, and leave for 10–15 minutes at room temperature.

  6. 6

    Step 6

    Step 6

    Divide the dough into balls.

  7. 7

    Step 7

    Step 7

    Roll each one out into a thin flatbread. To keep the flatbreads from puffing up, prick them with a fork.

  8. 8

    Step 8

    Step 8

    Heat a frying pan over medium heat and lightly grease it with vegetable oil. Fry the flatbreads until golden on both sides.

  9. 9

    Step 9

    Step 9

    The water-and-flour skillet flatbreads are ready.