Flax Flatbreads
Description
Homemade baked goods for tea. Place the finished flatbreads in a bag and store them for no more than 3 days at room temperature, or for 5–7 days in the refrigerator. You can also freeze the flatbreads and thaw them in the microwave. Tasty, simple, and wholesome. Serve with tea or coffee.
Instructions
- 1
Step 1
Prepare all necessary ingredients. If you don't have flaxseed flour, grind flax seeds in a coffee grinder until they have the consistency of flour.
- 2
Step 2
Put linseed meal into a suitable container and add spices. You can choose the spices to taste.
- 3
Step 3
Add salt and vegetable oil.
- 4
Step 4
Pour in boiling water and quickly stir the dough with a spoon. Let it cool for a couple of minutes.
- 5
Step 5
When the dough is no longer very hot, knead it and shape it into a ball.
- 6
Step 6
Divide the dough into 4-5 parts. Place a small circle of dough on a sheet of parchment.
- 7
Step 7
Cover with a second sheet of parchment paper and roll out into a thin round.
- 8
Step 8
To make perfectly round tortillas, use a plate or a pan lid of a suitable diameter. Trim off the protruding edges of the dough. Gather the dough scraps — you can roll out one more flatbread from them.
- 9
Step 9
Preheat a frying pan over medium heat. Arrange the flatbreads in the pan and fry for 1–2 minutes, then turn them over and cook for about another minute.
- 10
Step 10
Prepare all the flatbreads this way. To keep them soft, stack them on a plate while they are still hot and cover them with a towel.
- 11
Step 11
Serve the flatbreads cold.