
Quinoa Flatbreads
Description
Below I will go into more detail. It can be served with tea or coffee.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Soak the quinoa overnight in water.
- 3
Step 3

Then drain the water. Rinse the quinoa under water and transfer to a colander. Let the excess liquid drain off.
- 4
Step 4

Then transfer the quinoa to the blender bowl. Pour in clean water.
- 5
Step 5

Add salt and onion powder.
- 6
Step 6

Process until smooth.
- 7
Step 7

Heat a skillet over medium heat and lightly grease it with vegetable oil. Spoon the batter onto the pan in portions and, before it sets, quickly spread it into a thin layer with a spoon or ladle. Cook the flatbread over moderate heat for 3–4 minutes.
- 8
Step 8

Then carefully flip the flatbread and fry the second side until golden brown for the same amount of time. Repeat until all the dough is used up.
- 9
Step 9

Stack the hot flatbreads in a pile so they become softer and more pliable.
- 10
Step 10

Quinoa flatbreads are ready—enjoy your meal!