Catalog

Crumble

Recipes found: 33

Eggplant Crumble

Eggplant Crumble

It pairs beautifully with tea and coffee. Crumble is not the name of any one particular dish, but rather a way of cooking. The technique is that certain ingredients are baked under a crumb topping. As a result, those ingredients stay nice and juicy underneath, while a tasty crispy crust forms on top. Here we have a vegetarian eggplant crumble—quite popular in England, by the way. I recommend giving it a try; luckily the ingredients are always easy to come by. Good luck. You can serve it with tea or coffee.

Raspberry crumble

Raspberry crumble

Perfect with tea and coffee. Crumble is an English dessert you can make with different fruits and berries. I suggest using raspberries. You’re sure to love the crisp crumble topping and the raspberry aroma. Serve chilled or lightly warm.

Nectarine crumble

Nectarine crumble

The bake is simple and quick to make. In England, nectarine crumble is usually eaten for breakfast, with tea or coffee. However, this recipe is not canonical—I made nectarine crumble because I did not have other fruit on hand; in general you can make it with any favourite fruit or berry. Or with a mix of different fruits and berries—it turns out just as tasty. Happy experimenting :) The bake is ready. Serve at the table.

Gordon Ramsay's Apple Crumble

Gordon Ramsay's Apple Crumble

Homemade tea-time pastry. Apple crumble is a wonderful dessert that is perfect for breakfast, an afternoon snack, or a light bite. It is very simple and quick to make, and you do not need any special ingredients. See the step-by-step recipe and prepare this wonderful dish. It can be served with tea or coffee.

Pumpkin crumble

Pumpkin crumble

The recipe won’t take much time. Pumpkin crumble is simple and easy to make. You’ll need pumpkin, flour, rolled oats, and butter. For flavor, add sugar and ground cinnamon. Bake the crumble in the oven. It turns out fragrant and wholesome. Serve cooled or slightly warm.

Apple-Cranberry Crumble

Apple-Cranberry Crumble

The recipe won't take much time. The charm of this pie is minimal effort in cooking, and the result is always excellent. The filling can be easily changed; this time I have sweet apples and tangy cranberries. And on top – a nut‑oat shortcrust pastry.

Lemon crumble with berries

Lemon crumble with berries

The recipe won't take much time. You can prepare this wonderful dessert with a variety of berries and fruits, choosing them to your taste. It is also worth noting that adding whole‑grain flour to the lemon crumble makes the dessert healthier, although it is not a mandatory step. I hope you will like it.

Zucchini Crumble

Zucchini Crumble

Zucchini crumble can be served either cold or hot, and it works well as a side dish or a main course. The preparation process is extremely simple, won't take much time, and the result is filling and original. Read the recipe, cook and taste it! Good luck. It can also be served with tea or coffee.

Apple crumble with oatmeal

Apple crumble with oatmeal

I'll share with you a classic variation of this baked good, prepared in past centuries. It contains many spices that simply dance in your mouth. Read about how it can be served with tea or coffee.

Cherry-almond crumble

Cherry-almond crumble

The baking is simple and quick. If you're not good at baking (cakes burn, cream doesn't whip, jelly doesn't set, and so on), crumble will come to the rescue. This dessert is easy and turns out perfectly for everyone. By the way, you can also make a savory crumble by replacing the fruit with minced meat, onions, and herbs. Serve with tea or coffee.

Light apple crumble

Light apple crumble

The recipe won't take much time. In this version, we've added oat flakes to the flour, making the baked goods more nutritious. The filling will be classic. Again, my favorite combination comes into play—tanginess in a sweet dessert. Check it out. Serve cooled or slightly warm.

Crumble

Crumble

Delicious baked treat for the whole family. The crumble recipe came about by accident when, on the beaches of Huntington Beach, fresh local berries were served as dessert, topped with leftover streusel crumbs. This created a tasty summer dessert that can be made with any berries or fruits. The baked good is ready. Serve at the table.

Cherry Crumble (Healthy Dessert)

Cherry Crumble (Healthy Dessert)

The dessert is simple and quick to prepare. Imagine: a layer of honey granola made from cereal flakes on top, and juicy cherries underneath. This recipe will appeal not only to young children but also to adults. Prepare it with both health and enjoyment in mind. Serve cooled or slightly warm.

Cottage cheese crumble

Cottage cheese crumble

Delicious baked treat for the whole family. The cottage cheese crumble turns out more flavorful, yet less caloric than the classic version, as it contains no flour, and the cottage cheese combined with oats works perfectly. By the way, use crumbly cottage cheese for making this crumble—you can even use homemade. I choose sweet-sour apples. Fresh or dried strawberries can be used, it doesn't matter. The baked good is ready. Serve at the table.

Fruit crumble

Fruit crumble

Delicious baked treat for the whole family. For making fruit crumble, you can use any fruits, not only apricots, grapes, or plums. If apricots aren't available, you can substitute them with canned peaches, and replace plums or grapes with pears and apples. It all depends on your taste preferences. The fruit crumble turns out very juicy, the fruits release their juice, while the topping stays crisp and crumbly—making it a perfect dessert. Serve cooled or slightly warm.

Oatmeal Apple Crumble

Oatmeal Apple Crumble

The dessert is simple and quick to prepare. The combination of oats and apples is a winning one. Both oatmeal with apples and apple casseroles with oats are delicious. But the traditional English apple crumble with oat flakes has truly won me over! For making apple crumble with oats, I use tender oat flakes—not too fine, of course, otherwise you won't get a tasty, golden crust. However, coarse, large flakes aren't suitable either.

Microwave Crumble

Microwave Crumble

You can eat microwave crumble warm, but if you prefer it cold, you'll need to wait for it to cool down. Serve chilled microwave crumble with yogurt, whipped cream, topping, or ice cream. You can garnish it with fresh berries and mint leaves.

Nut Crumble

Nut Crumble

Delicious baked treat for the whole family. The nut crumble is very tender and crumbly, so you should transfer it to plates using a special wide spatula. This dessert is tasty and aromatic, yet not very high in calories. So you can treat yourself to this deliciousness more often. In the original recipe, brown sugar was used for the crumb topping; since I didn't have any, I used regular white sugar. Serve cooled or slightly warm.

Crumble in a multicooker

Crumble in a multicooker

The dessert is easy and quick to prepare. Serve the crumble from the multicooker with a scoop of ice cream drizzled with any fruit or berry syrup, jam, or condensed milk. The result is a very tender, delicious, and healthy crumble. You can use any fruits or berries: fresh or frozen.

Chocolate Crumble

Chocolate Crumble

Delicious baked treat for the whole family. Serve the chocolate crumble cold with tea, coffee, or any other favorite drink. It turns out very tender, crumbly, and incredibly tasty. And the next day, the crumble becomes even more delicious! For preparing this unusual dish, you can use not only hazelnuts but any other nuts as well. Instead of ricotta, you can use soft medium- or high-fat cottage cheese for the filling. Avoid low-fat cottage cheese, as it will feel grainy! You can replace the chocolate-nut spread with a mixture of chocolate, butter, and ground nuts. Serve with tea or coffee.

Oat crumble with apple

Oat crumble with apple

This simple oat crumble recipe with apples makes a great dessert with tea for both children and adults. Juicy fruits combined with crunchy flakes turn out deliciously. If desired, you can also add some dried fruits or berries to the filling. Serve warm or chilled. Perfect with tea.

Oat Crumble

Oat Crumble

Delicious baked treat for the whole family. If you're making oat crumble at home for children, you can replace the alcohol with a flavored essence, for example. For adults, not only amaretto but also brandy or any liqueur of your choice will work well. Treat yourself to a simple, very moist, and incredibly delicious dessert.

Almond crumble

Almond crumble

The recipe won't take much time. I highly recommend adding a small amount of ginger to the filling. If you can find candied ginger, it will be absolutely perfect! Ginger with juicy pear, complemented by cinnamon and nutmeg, makes an excellent filling for homemade almond crumble. I highly recommend giving it a try. The baked good is ready. Serve it at the table.

Oatmeal Crumble

Oatmeal Crumble

Delicious baked goods for the whole family. Serve this version cooled or slightly warm.

Cherry Crumble

Cherry Crumble

The baking is simple and quick. This is a very basic cherry crumble recipe without additional ingredients or special extras. If you have time and desire, you can easily experiment by adding different liqueurs for flavor, as well as various fruits or berries to make the filling even more delicious.

Vegan Crumble

Vegan Crumble

Perfect with tea and coffee. My recipe is dedicated to all vegetarians, those fasting, and anyone who wants to eat only healthy food. This is a very unexpected dessert that I absolutely loved. Instead of oatmeal for breakfast, you can easily make this treat. It will satisfy your hunger, energize you, and fill your body with vitamins. Serve warm or chilled. Ideal with tea.

Plum crumble

Plum crumble

Homemade baking for tea. The name of the baking translates from English as "crumble, sprinkle." That's exactly how this is prepared

Pear crumble

Pear crumble

Homemade baked goods for tea. Crumble is a rather popular dessert that can be made not only with pears but also with apples or berries. It somewhat resembles the crumbly shortbread pies we're used to (often called "crumbs"). To make the crumble, we'll prepare a shortbread dough, use juicy ripe pears, and add some nuts and chocolate. If you can't find oat flour in the store, you can make it yourself by grinding oat flakes in a blender. The baked goods are ready. Serve at the table.

Persimmon crumble

Persimmon crumble

Perfectly pairs with tea and coffee. All crumbles have one thing in common: a thick layer of filling is placed at the bottom of the baking dish, and a buttery crumb topping is sprinkled on top. During baking, the filling releases juice, making the crumb topping crispy. The result is a delicious dessert with a tender texture dotted with crunchy bits. The popularity of various crumbles is also due to their simplicity: just arrange the fruit, cover with crumbs, and voilà! Serve for tea time. Can be served with tea or coffee.

Blackcurrant crumble

Blackcurrant crumble

Simple and delicious blackcurrant pie. Beat the egg with sugar, salt, sour cream, and vanilla. Add oil and flour, then knead the dough. Let it rest in the refrigerator for 40 minutes, then bake for 20 minutes. Next, place berries mixed with sugar and starch on top of the crust and bake for another 30 minutes. Serve cooled or slightly warm.

Strawberry crumble

Strawberry crumble

The recipe won't take much time. A simple and delicious strawberry pie. Prepare it by mixing and rubbing together flour, sugar, and pieces of cold butter. Add oats, almond flakes, and lemon zest. Mix and set aside in the refrigerator for now. Cut strawberries into pieces, mix with brown sugar, starch, and lemon juice, then place into a baking dish greased with butter. Top with the flour mixture. Bake for 40 minutes. Serve cooled or slightly warm.

Blueberry Crumble

Blueberry Crumble

Perfectly pairs with tea and coffee. I want to share with you how to make blueberry crumble. The dish turns out both delicate and cheerful at the same time—after all, the crumble has such an appetizing crunch that it lifts your mood for the whole day! That's exactly why I believe it's the perfect breakfast dish (especially since you can prepare the dry mixture the night before). Enjoy your breakfast! Serve with tea or coffee.