Cherry-almond crumble
Description
The baking is simple and quick. If you're not good at baking (cakes burn, cream doesn't whip, jelly doesn't set, and so on), crumble will come to the rescue. This dessert is easy and turns out perfectly for everyone. By the way, you can also make a savory crumble by replacing the fruit with minced meat, onions, and herbs. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Mix the cherries, previously pitted, with lemon juice and water. Simmer over low heat in a saucepan until the berries are soft.
- 2
Step 2
2. Add the cornmeal to the cherries and mix. In a separate container, combine the buckwheat flour, oats, chopped almonds, maple syrup, coconut oil, and cinnamon.
- 3
Step 3
3. Layer the cherries in a baking dish and top with the oat mixture.
- 4
Step 4
4. Bake the crumble in a preheated oven at 180 degrees for 10 minutes.