Oat Crumble
Description
Delicious baked treat for the whole family. If you're making oat crumble at home for children, you can replace the alcohol with a flavored essence, for example. For adults, not only amaretto but also brandy or any liqueur of your choice will work well. Treat yourself to a simple, very moist, and incredibly delicious dessert.
Instructions
- 1
Step 1
1. Place the berries in a deep bowl (in this recipe for making oat crumble, frozen cherries are used) and add sugar to taste. Pour in amaretto, gently mix, and set aside for some time.
- 2
Step 2
2. Put brown sugar and butter into a separate bowl.
- 3
Step 3
3. Add a little flour.
- 4
Step 4
4. Now add the oat flakes.
- 5
Step 5
5. Mash everything by hand until you get a uniform crumb. For extra flavor, you can also add a pinch of nutmeg or cinnamon, for example.
- 6
Step 6
6. Grease a heatproof dish lightly with oil, place the berries in it. Sprinkle the crumb mixture evenly over the top.
- 7
Step 7
7. Sprinkle almonds on top. Now the oat crumble can be placed in a preheated oven at 180 degrees.
- 8
Step 8
8. Bake for about 40-55 minutes. This is the beautiful result you'll get. I hope you'll enjoy this version of how to make an oat crumble.