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Nectarine crumble
Baked goods

Nectarine crumble

55 min4 serv.21 февр. 2026 г.

Description

The bake is simple and quick to make. In England, nectarine crumble is usually eaten for breakfast, with tea or coffee. However, this recipe is not canonical—I made nectarine crumble because I did not have other fruit on hand; in general you can make it with any favourite fruit or berry. Or with a mix of different fruits and berries—it turns out just as tasty. Happy experimenting :) The bake is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Peel and pit the nectarines.

  2. 2

    Step 2

    Step 2

    Cut the nectarines into small pieces.

  3. 3

    Step 3

    Step 3

    Mix the nectarines, half the flour, a teaspoon of sugar, and a little cinnamon thoroughly.

  4. 4

    Step 4

    Step 4

    Mix all remaining ingredients (half the flour, butter, the rest of the cinnamon, almond meal, and the remaining sugar), then spread evenly over the fruit filling.

  5. 5

    Step 5

    Step 5

    Place in an oven preheated to 180°C and bake for about 30–35 minutes.

  6. 6

    Step 6

    Step 6

    The nectarine crumble is ready. It is best served warm.