Crumble in a multicooker
Description
The dessert is easy and quick to prepare. Serve the crumble from the multicooker with a scoop of ice cream drizzled with any fruit or berry syrup, jam, or condensed milk. The result is a very tender, delicious, and healthy crumble. You can use any fruits or berries: fresh or frozen.
Instructions
- 1
Step 1
1. Mix the flour with cinnamon. Cut the cold butter into small pieces with a knife. Add it to the flour and rub the mixture with your hands until it becomes crumbly.
- 2
Step 2
2. Add almond flakes, sugar, vanilla sugar, and shredded coconut to the resulting crumbs. Mix well.
- 3
Step 3
3. Wash the fruits thoroughly, remove the pits, and cut them into small slices. Gently rinse the raspberries and dry them.
- 4
Step 4
4. Line the multicooker bowl with parchment paper and grease it with oil. Arrange fruits and berries on the parchment in any order. Sprinkle them with starch. Evenly spread the crumb mixture on top. Set the multicooker to "Baking" mode and cook for 40 minutes. The crumble is ready! To remove it from the bowl, simply lift it out using the edges of the parchment paper.