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Pumpkin crumble
Baked goods

Pumpkin crumble

45 min4 serv.21 февр. 2026 г.

Description

The recipe won’t take much time. Pumpkin crumble is simple and easy to make. You’ll need pumpkin, flour, rolled oats, and butter. For flavor, add sugar and ground cinnamon. Bake the crumble in the oven. It turns out fragrant and wholesome. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all ingredients.

  2. 2

    Step 2

    Step 2

    Peel the pumpkin, cut it into medium pieces, and boil until tender. Cook for about 20–25 minutes, then drain the water.

  3. 3

    Step 3

    Step 3

    Line the bottom of the baking dish with pumpkin.

  4. 4

    Step 4

    Step 4

    Mix room‑temperature butter and flour; rub together.

  5. 5

    Step 5

    Step 5

    Add the sugar and ground cinnamon and mix well.

  6. 6

    Step 6

    Step 6

    Add the rolled oats and mix again.

  7. 7

    Step 7

    Step 7

    Sprinkle the flour mixture over the pumpkin and bake the crumble in the oven.

  8. 8

    Step 8

    Step 8

    Bake the crumble in the oven at 200 °C for about 20 minutes, until lightly browned.

  9. 9

    Step 9

    Step 9

    Remove from the oven and serve warm or at room temperature.