Crumble
Description
Delicious baked treat for the whole family. The crumble recipe came about by accident when, on the beaches of Huntington Beach, fresh local berries were served as dessert, topped with leftover streusel crumbs. This created a tasty summer dessert that can be made with any berries or fruits. The baked good is ready. Serve at the table.
Instructions
- 1
Step 1
Sift the wheat flour and mix it with almond flour, sugar, and salt. Add cubes of cold butter and quickly knead the dough.
- 2
Step 2
Crumble the smooth dough by hand onto a baking sheet and refrigerate for 12 hours.
- 3
Step 3
For the filling, wash the cherries, remove the stems and pits, and cut each cherry into 2 or 4 pieces. You can also use frozen berries.
- 4
Step 4
Add brown sugar, grated ginger, and cherry liqueur or ratafia to the prepared cherries. Mix the filling, cover with plastic wrap, and let stand at room temperature for 12 hours.
- 5
Step 5
After 12 hours, place the cherries into individual ceramic dishes—ramekins.
- 6
Step 6
Evenly spread the dough over the filling and bake for 20–25 minutes at 180 degrees Celsius, or until the surface of the dough turns golden brown.
- 7
Step 7
Let the baked goods cool and serve with tea or coffee.