Baked goods
Blackcurrant crumble
60 min4 serv.21 февр. 2026 г.
Description
Simple and delicious blackcurrant pie. Beat the egg with sugar, salt, sour cream, and vanilla. Add oil and flour, then knead the dough. Let it rest in the refrigerator for 40 minutes, then bake for 20 minutes. Next, place berries mixed with sugar and starch on top of the crust and bake for another 30 minutes. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Beat the egg with 2 tablespoons of sugar, salt, sour cream, and vanilla.
- 2
Step 2
Add the melted butter and flour.
- 3
Step 3
Knead the dough and refrigerate for 40 minutes. Then place it in a mold and bake for 20 minutes.
- 4
Step 4
Next, place the berries mixed with sugar and starch on the cake layer and bake for another 30 minutes at 180 degrees.