Zucchini Crumble
Description
Zucchini crumble can be served either cold or hot, and it works well as a side dish or a main course. The preparation process is extremely simple, won't take much time, and the result is filling and original. Read the recipe, cook and taste it! Good luck. It can also be served with tea or coffee.
Instructions
- 1
Step 1
1. Prepare the ingredients. You can add a piece of garlic to the dish if you wish. Let's begin!
- 2
Step 2
2. Finely chop the onion and sauté for a couple of minutes in vegetable oil. Cut the young zucchini into cubes; if the skin is tough, peel it off. Add to the onion, sauté for 10 minutes, and season with salt.
- 3
Step 3
3. Prepare the streusel: combine flour, grated cheese, and cold butter. Rub thoroughly into fine crumbs and chill in the freezer for 5-7 minutes.
- 4
Step 4
4. Transfer the vegetables to a heatproof baking dish, add your favorite spices if desired. Pour sour cream over the top and sprinkle with chopped herbs.
- 5
Step 5
5. Sprinkle streusel on top and bake in a preheated oven for 20–25 minutes. Baking temperature: 180 degrees.
- 6
Step 6
6. The zucchini crumble is ready.
- 7
Step 7
7.