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Apple-Cranberry Crumble
Baked goods

Apple-Cranberry Crumble

40 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. The charm of this pie is minimal effort in cooking, and the result is always excellent. The filling can be easily changed; this time I have sweet apples and tangy cranberries. And on top – a nut‑oat shortcrust pastry.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients. Pulse the nuts in a blender into crumbs. Soak the dried cranberries in warm water for 10 minutes.

  2. 2

    Step 2

    Step 2

    Blend the oatmeal with the nut crumbs in a blender until it becomes fine crumbs.

  3. 3

    Step 3

    Step 3

    Combine the flour, nut‑oat crumble, sugar (2 Tbsp), cinnamon, and butter (50 g) and rub them together by hand into a coarse crumb.

  4. 4

    Step 4

    Step 4

    Drain the water from the cranberries, pour it into a sieve. Peel the apples, remove the core, and cut them into small cubes. Melt butter (1 tbsp) and sugar (1 tbsp) in a pan.

  5. 5

    Step 5

    Step 5

    Add the sliced apples to the pan, stirring, and cook for 2 minutes. Add the cranberries – cook for another 2 minutes.

  6. 6

    Step 6

    Step 6

    Place the apples and cranberries on the bottom of the baking dish.

  7. 7

    Step 7

    Step 7

    Sprinkle the dough crumbs on top.

  8. 8

    Step 8

    Step 8

    Place it in the oven to bake for 30 minutes at 180 °C until golden brown.