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Oat crumble with apple
Baked goods

Oat crumble with apple

60 min4 serv.21 февр. 2026 г.

Description

This simple oat crumble recipe with apples makes a great dessert with tea for both children and adults. Juicy fruits combined with crunchy flakes turn out deliciously. If desired, you can also add some dried fruits or berries to the filling. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash, dry, and peel the apples. Slice them thinly. You can sprinkle them lightly with lemon juice.

  2. 2

    Step 2

    Step 2

    2. Sprinkle with sugar or cinnamon-sugar powder (you can also add ginger to the recipe for oat crumble with apples for a spicy kick). Grease the baking dish with butter and arrange the fruit in it.

  3. 3

    Step 3

    Step 3

    3. Place the oat flakes, brown sugar, a pinch of salt, and cold butter into a deep bowl. Mash with your hands into a uniform crumbly mixture. Add a little flour. You can also add a little baking powder.

  4. 4

    Step 4

    Step 4

    4. Sprinkle the apples with the crumb mixture, then place the dish in a preheated oven at 180 degrees for about 40-55 minutes (depending on the size of the dish). Serve the dessert warm, optionally accompanied by cream or ice cream, for example.