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Light apple crumble
Baked goods

Light apple crumble

50 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. In this version, we've added oat flakes to the flour, making the baked goods more nutritious. The filling will be classic. Again, my favorite combination comes into play—tanginess in a sweet dessert. Check it out. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    1. Grease a round baking pan with a small piece of butter.

  2. 2

    Step 2

    Step 2

    2. Slice the apples into thin wedges.

  3. 3

    Step 3

    Step 3

    3. Then arrange them in a circle in the mold.

  4. 4

    Step 4

    Step 4

    4. Now make the crumb mixture. In a deep bowl, combine sugar with flour.

  5. 5

    Step 5

    Step 5

    5. Also add nutmeg, flakes, and cinnamon.

  6. 6

    Step 6

    Step 6

    6. Add the butter and start rubbing the mixture into crumbs.

  7. 7

    Step 7

    Step 7

    7. Sprinkle the apples with the resulting mixture.

  8. 8

    Step 8

    Step 8

    8. Top with pieces of unsalted nuts.

  9. 9

    Step 9

    Step 9

    9. Bake the crumble for 30 minutes at 190 degrees in the oven.