Cherry Crumble
Description
The baking is simple and quick. This is a very basic cherry crumble recipe without additional ingredients or special extras. If you have time and desire, you can easily experiment by adding different liqueurs for flavor, as well as various fruits or berries to make the filling even more delicious.
Instructions
- 1
Step 1
1. To make cherry crumble at home, start by preparing the dough. It's very convenient to do this in a blender bowl. Add the flour sifted with salt and baking powder, white and brown sugar. Mix and add the cold butter cut into cubes.
- 2
Step 2
2. Beat everything until smooth. Transfer to a deep bowl, add the oat flakes and mash thoroughly with your hands. Line a baking sheet with parchment paper or foil and lightly grease with oil. Place a portion of the crumb mixture onto the sheet, pressing firmly to form a compact layer.
- 3
Step 3
3. Wash and dry the cherries, then remove the pits. Place them in a bowl, add starch, and mix. If the berries are sour, you can add sugar.
- 4
Step 4
4. Place the berries on the crust, sprinkle with the remaining crumb mixture. Bake in a preheated oven at 180 degrees for about 20 minutes.
- 5
Step 5
5. That's the secret of how to make a cherry crumble. When the topping turns beautifully golden, remove the dessert from the oven. Let it cool slightly, then cut the crumble into portion pieces and serve.