Blueberry Crumble
Description
Perfectly pairs with tea and coffee. I want to share with you how to make blueberry crumble. The dish turns out both delicate and cheerful at the same time—after all, the crumble has such an appetizing crunch that it lifts your mood for the whole day! That's exactly why I believe it's the perfect breakfast dish (especially since you can prepare the dry mixture the night before). Enjoy your breakfast! Serve with tea or coffee.
Instructions
- 1
Step 1
1. Grind the nuts in a blender. If the flakes are large, they can also be ground.
- 2
Step 2
2. Next, mix the flakes with nuts and maple syrup. Soften the butter and rub it with flour into crumbs by hand. Add this mixture to the blend as well.
- 3
Step 3
3. Place the berries in a baking dish and sprinkle with crumble. Bake in a preheated oven at 180 degrees for 5-7 minutes.
- 4
Step 4
4. Done! Let it cool slightly and serve!