Catalog

Halva

Recipes found: 39

Halva according to GOST standard

Halva according to GOST standard

The recipe won't take much time. The measuring cup volume is 250 ml. The taste of this homemade halva is very similar to store-bought. Be sure to try making this halva and delight your family with a delicious dessert for tea or coffee. Serve chilled.

Nut Halva

Nut Halva

Below I will tell you in more detail,

Chocolate halva

Chocolate halva

The recipe won't take much time. I'll tell you more details below. Serve chilled.

Semolina Halva

Semolina Halva

The recipe won't take much time. There's nothing complicated about making semolina halva. You could say this dish is simply an unconventional way of preparing semolina porridge. After all, not everyone loves semolina cooked in milk! Semolina halva is a healthy dish, perfect for a nutritious breakfast. Children who love tasty treats will especially enjoy this treat. Serve it chilled.

Fig halva

Fig halva

The dish is prepared without unnecessary complications. Fig halva is a royal treat! Figs themselves are a very tasty and healthy fruit, rich in various vitamins and beneficial properties. Fig halva is incredibly easy and quick to make. Just follow the recipe, and you'll enjoy not only the halva itself but also the process of making it! Good luck! The ready dessert can be served at the table.

Vegan halva

Vegan halva

The recipe won't take much time. Instead of sunflower seeds, you can use peanuts or a mixture of peanuts and sunflower seeds. Adjust the amount of syrup to your taste. You can roast the seeds before grinding. Instead of peanuts, you can use any other nuts as a filling. Serve chilled.

Homemade halva

Homemade halva

The treat has a sweet but not cloying taste and a slightly crumbly texture. Homemade halva stores well in the refrigerator in a sealed food container.

Halva with dates

Halva with dates

The dish is prepared without unnecessary complications. In detail, the ready dessert can be served at the table.

Indian halva

Indian halva

The recipe for making "Indian halva" is very simple—just follow the step-by-step instructions and everything will turn out great. The taste of the halva is certainly different from the familiar one, but we really liked it.

Peanut halva

Peanut halva

The dish is prepared without unnecessary complications. The halva turns out to be very caloric, so it's difficult to eat more than one piece. Yet, how wonderfully it complements a glass of cold milk! Rich and aromatic, this delicious halva will turn out great at home—it's much healthier than the kind you find on store shelves, and fresh halva simply melts in your mouth! Give it a try. The ready dessert can be served at the table.

Greek halva

Greek halva

The dish is prepared without unnecessary complications. It is a traditional Greek dish, so follow the recipe and cooking technique precisely. The result will be an incredibly delicious dessert. Serve the finished dessert at the table.

Flax halva

Flax halva

The recipe won't take much time. Sesame seeds, natural honey, and orange zest included in this dessert create its unique flavor and enhance the beneficial properties of this treat. Serve chilled for good health.

Halva

Halva

The dish is prepared without unnecessary complications. Making halva is easy, and the ingredients for many types of halva are familiar to most. Choose high-quality butter. It's best to use light brown unrefined sugar, available in many supermarkets in both Russian and imported packaging. Try it—this is a delicious vegetarian dessert from India. Serve the finished dessert immediately.

Tahini halva with pistachios

Tahini halva with pistachios

The recipe won't take much time. As an additional ingredient, you can add almonds, seeds, nuts, and other ingredients to this halva. Halva isn't cooked; instead, all ingredients are mixed, transferred into a mold, and refrigerated. This treat is especially popular in Arab countries. For the full flavor experience, serve the halva with a cup of tea or aromatic coffee. Serve chilled.

Carrot Halva

Carrot Halva

This dessert from Indian cuisine is interesting because it can be served either hot or warm, as well as completely cooled. The result is a very aromatic, vibrant, and delicious sweet treat that both adults and children will love. If you enjoy trying something new, I recommend saving this recipe.

Halva with honey

Halva with honey

The dish is prepared without unnecessary complications. This tasty, sweet, and healthy treat can be made from any nuts or seeds, or even a combination of both. But the basic principle of making honey halva is always the same, and it's much simpler than you might imagine. So how do you make honey halva? Very easily—this recipe will tell you how. The finished dessert can be served right away.

Halva in a multicooker

Halva in a multicooker

The recipe won't take much time. I'll tell you. Serve chilled.

Kos halva

Kos halva

The recipe won't take much time. I want to share the recipe with you. Serve chilled.

Kokand halva

Kokand halva

Kokand halva is considered a traditional Uzbek sweet. This treat is delicious, has an amazing taste, and even serves as a base for plov in Uzbekistan. It is also popular in the Middle and Near East. The main ingredients of halva are honey or sugar, while the add-ins can vary widely. Nuts, seeds, sesame, dates, corn, and even carrots—these can all be added according to personal taste. Many types of halva are considered snacks or served as desserts.

Chechen halva

Chechen halva

The recipe won't take much time. Chechen halva is quite simple to prepare. You'll need just a few ingredients to delight your family with this sweet treat. It will look great on a festive table. If you're interested, serve it chilled.

Semolina dessert

Semolina dessert

The dish is prepared without unnecessary complications. Everyone thinks semolina is only used to make porridge for children, but no... many desserts are made from it, for example, this Indian halva: tasty, inexpensive, and simple. Eastern sweets are always very pleasant to taste thanks to the use of spices, and this candy option is no exception. The ready dessert can be served at the table.

Sunflower halva

Sunflower halva

The recipe won't take much time. You can prepare halva at home, and it will turn out much tastier than store-bought. You won't need much time or skills for this. To find out, serve chilled.

Turkish halva

Turkish halva

You'll be surprised to learn which exact ingredients are used to make this halva. But don't let the flour scare you—the dessert turns out truly amazing. Besides, you can always use your imagination and shape the halva however you like. Before serving, you can dust it with powdered sugar, or even make a chocolate glaze.

Flour halva

Flour halva

The recipe won't take much time. In Arab countries, people greatly enjoy various sweets that can be hard, soft, chewy, or gummy in texture. The base of flour halva, naturally, is flour, and I also add walnuts for a more interesting flavor. This sweet is very high in calories and nutritious, so you can't eat too much of it at once. Serve it chilled.

Sunflower Seed Halva

Sunflower Seed Halva

A delicious, sweet, and very caloric treat—sunflower seed halva—is loved by everyone. But not everyone knows that this oriental sweet can easily be made at home. The recipe for sunflower seed halva is simple and accessible. This recipe provides the basic ingredient list. You can slightly modify it by adding chopped nuts or raisins to the halva. See for yourself.

Sesame halva

Sesame halva

The dish is prepared without unnecessary complications. Homemade sesame halva is just as delicious as store-bought, and you can be confident in the quality of the ingredients used. This treat is loved not only by children but also by adults. Thanks to the sesame, you'll get a tasty and aromatic dessert perfect for tea or coffee. The ready dessert can be served at the table.

Azerbaijani halva

Azerbaijani halva

The dish is prepared without unnecessary complications. Halva is a delicious and very sweet Eastern treat. We are all used to thinking that sunflower seeds are needed to make it, but this recipe boldly breaks the stereotypes. Although it's not a new recipe, it's quite unusual for our country, and you rarely find this type of halva on store shelves. Therefore, it's worth treating your loved ones to this dessert made according to the recipe. The finished dessert can be served at the table.

Sesame Halva

Sesame Halva

The recipe won't take much time. This simple sesame halva is easy to prepare in a home kitchen. The halva turns out exactly the way you like it: it can be more crumbly, soft, or even more liquid—it all depends on your preferences, after all, you're making it by hand. You can add pieces of fruit or nuts to this halva, replace sugar with honey, or add coconut flakes or cocoa. Serve chilled.

Halva Cake

Halva Cake

Let's combine two delicious and nutritious ingredients into one dish. The resulting halva cake will delight fans of both ingredients and greatly diversify their menu. It's perfect for a family dinner or a friendly gathering. To create this culinary masterpiece, you'll need just a few simple ingredients: halva, sour cream, egg, and flour. Adding baking powder will make the cake lighter. Try this dessert—it might become one of your signature recipes thanks to its unique components.

Uzbek halva

Uzbek halva

I know there are many existing halva recipes, each connected to the region and traditions where it's prepared. I often make halva from sunflower seeds, but I'm drawn to variety when it comes to sweets, so I like trying different recipes. For Uzbek halva, we'll need flour, milk, sugar, ghee, walnuts, and sesame seeds. I recommend using ghee in particular, as it gives the halva a pronounced nutty flavor.

Halva Cookies

Halva Cookies

It turns out that halva is not only a delicious dessert on its own, but can also serve as an excellent base for making crumbly cookies, perfect for any tea time. These cookies are filling and easy to prepare. You'll need: halva, flour, egg, sugar, butter, dried fruits, and a package of baking powder. Now, let's get started with the cooking process.

Raw food halva

Raw food halva

Homemade treats are not only the most delicious but also the healthiest. You can safely give them to children, as they contain no harmful ingredients. This dish is very simple to prepare: mix all the ingredients in a bowl, shape them as desired, and place in the refrigerator. Halva can be stored for several days and served with tea or other beverages. 1. Use peeled seeds or buy unpeeled ones and shell them yourself. Be sure to dry the seeds thoroughly—this can be done in the oven, microwave, or on a regular skillet. 2. Place dried fruits (dates and raisins) in a bowl and cover completely with warm water. Let them soak for half an hour, then rinse under cold water and gently squeeze out excess moisture. 3. Grind the dried seeds in a blender. If you don't have a blender, wrap them in a towel and crush with a rolling pin. Similarly, process the dates in a blender or chop finely with a knife (doing it by hand will take much longer). 4. Mix all the dried fruits together in a bowl, shaping them into a "sausage," candies, or any other desired form. If the mixture doesn't hold together, add a little honey. 5. Place the halva in the refrigerator for about an hour, then serve.