Halva
Description
The dish is prepared without unnecessary complications. Making halva is easy, and the ingredients for many types of halva are familiar to most. Choose high-quality butter. It's best to use light brown unrefined sugar, available in many supermarkets in both Russian and imported packaging. Try it—this is a delicious vegetarian dessert from India. Serve the finished dessert immediately.
Instructions
- 1
Step 1
1. Mix the starch with water, stirring until all lumps are dissolved.
- 2
Step 2
2. In a small saucepan, dissolve the sugar in water and bring the syrup to a boil.
- 3
Step 3
3. Then pour the prepared starch into the syrup. Constantly stir and add lemon juice. Once the mixture begins to thicken, add the butter.
- 4
Step 4
4. Now add the chopped cashew nuts.
- 5
Step 5
8. Add a little food coloring and mix until uniform.
- 6
Step 6
9. When the mixture begins to set, immediately pour it into a food container.
- 7
Step 7
10. Leave the halva to cool for 2 hours.