Kos halva

Description

The recipe won't take much time. I want to share the recipe with you. Serve chilled.

Instructions

1. 1

   Step 1

   Beat the egg whites until stiff peaks form.

2. 2

   Step 2

   Prepare a thick sugar syrup from sugar, molasses, and citric acid.

3. 3

   Step 3

   Add the syrup to the egg whites in small portions while continuously beating.

4. 4

   Step 4

   Towards the end of beating, add the nut kernels.

5. 5

   Step 5

   Grease a tray or dish with fat and shape the cube. Decorate it with nut kernels and sprinkle with powder.

6. 6

   Step 6

   Done.