Chechen halva
Description
The recipe won't take much time. Chechen halva is quite simple to prepare. You'll need just a few ingredients to delight your family with this sweet treat. It will look great on a festive table. If you're interested, serve it chilled.
Instructions
- 1
Step 1
Pour the melted butter into a saucepan or a deep skillet. Bring it to a boil and reduce the heat to the lowest setting.
- 2
Step 2
Sift the flour through a sieve and gradually add it to the melted butter, one spoonful at a time, thoroughly mixing after each addition. Keep stirring constantly to prevent burning.
- 3
Step 3
Constantly stirring, simmer the mixture over low heat until it thickens, develops a characteristic aroma, and turns light brown in color.
- 4
Step 4
Add powdered sugar to the resulting mass in portions. Then heat it on the stove for another three to four minutes.
- 5
Step 5
Place the prepared mixture into a pan lined with parchment paper or a napkin. Smooth and press it down firmly. While still warm, cut the mixture into squares or rectangles. Then place a half nut on each square, pressing it down slightly.