Homemade halva
Description
The treat has a sweet but not cloying taste and a slightly crumbly texture. Homemade halva stores well in the refrigerator in a sealed food container.
Instructions
- 1
Step 1
Place all ingredients on the table in the order listed.
- 2
Step 2
Pour the seeds into a dry skillet and toast over medium heat until golden.
- 3
Step 3
Place all the roasted seeds into the blender bowl.
- 4
Step 4
Turn on the device for about a minute.
- 5
Step 5
Pour the flour into a dry skillet and toast it until it turns a creamy color, constantly stirring with a spatula.
- 6
Step 6
Add the flour from the skillet to the blender jar and run the blender again.
- 7
Step 7
The result should be a homogeneous mixture.
- 8
Step 8
Put sugar, vanilla sugar, and water into a saucepan. Simmer over medium heat until the sugar is completely dissolved.
- 9
Step 9
Transfer the mixture of ground seeds and flour from the blender jar into a large bowl, pour in the vegetable oil and syrup. Mix well.
- 10
Step 10
Place the resulting mass into a suitable container and refrigerate for 5-6 hours.
- 11
Step 11
Serve the ready-made halva at the table.