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Nut Halva
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Nut Halva

120 min4 serv.19 февр. 2026 г.

Description

Below I will tell you in more detail,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Toast the flour in a dry skillet until lightly golden.

  3. 3

    Step 3

    Step 3

    Grind the flour with almonds in a blender until a uniform crumb forms.

  4. 4

    Step 4

    Step 4

    Place the resulting mixture into a deep bowl.

  5. 5

    Step 5

    Step 5

    In a saucepan, combine water with sugar. Bring to a boil over low heat and simmer for a couple of minutes. Pour vegetable oil into the hot syrup and mix well.

  6. 6

    Step 6

    Step 6

    Add the resulting sweet syrup with butter to the ground nuts with flour.

  7. 7

    Step 7

    Step 7

    Quickly mix until smooth.

  8. 8

    Step 8

    Step 8

    Then transfer the resulting mixture into a mold. I use a silicone mold for bars. You can also use a regular food container, lining it with plastic wrap to make it easier to remove the halva afterward. Refrigerate for a couple of hours to let the halva set.

  9. 9

    Step 9

    Step 9

    The nut halva is ready, enjoy your meal!