Halva with honey
Description
The dish is prepared without unnecessary complications. This tasty, sweet, and healthy treat can be made from any nuts or seeds, or even a combination of both. But the basic principle of making honey halva is always the same, and it's much simpler than you might imagine. So how do you make honey halva? Very easily—this recipe will tell you how. The finished dessert can be served right away.
Instructions
- 1
Step 1
You can scald the almonds and remove the skins, then dry them. You may skip scalding, but drying is mandatory!
- 2
Step 2
Grind half of the almonds into a flour-like consistency, and the remaining nuts can be coarsely chopped. Then start adding honey. Depending on how thick or runny the honey is, you'll need different amounts. The halva mixture should end up thick.
- 3
Step 3
Line the halva mold with foil and place the nut mixture inside. Press down firmly.
- 4
Step 4
Cover the halva with the loose ends of the foil and refrigerate for about 3 hours to set.
- 5
Step 5
And here the halva is ready, you can enjoy it.