Sesame halva
Description
The dish is prepared without unnecessary complications. Homemade sesame halva is just as delicious as store-bought, and you can be confident in the quality of the ingredients used. This treat is loved not only by children but also by adults. Thanks to the sesame, you'll get a tasty and aromatic dessert perfect for tea or coffee. The ready dessert can be served at the table.
Instructions
- 1
Step 1
1. Grind sesame seeds thoroughly into a flour-like consistency using a blender or coffee grinder.
- 2
Step 2
2. To prepare the sweet syrup, mix water and sugar in a saucepan, place over heat and bring to a boil, then add sunflower oil.
- 3
Step 3
3. Place the wheat flour on a preheated dry and clean skillet, and fry until it turns creamy in color.
- 4
Step 4
4. In a bowl, combine the ground sesame seeds and roasted flour, pour in the sweet syrup and mix well.
- 5
Step 5
5. Line a pan with parchment paper, place the mixture inside, spread it evenly over the surface, lightly press down, and refrigerate for 3 hours.
- 6
Step 6
6. Remove the ready halva from the refrigerator and cut into pieces. Serve with tea or coffee.