Chocolate halva
Description
The recipe won't take much time. I'll tell you more details below. Serve chilled.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Roast the sunflower seeds and peanuts in a pan until lightly golden. My sunflower seeds were already roasted, so I only cook the peanuts.
- 3
Step 3
Grind the sunflower seeds and peanuts in a blender until they form a fine, moist crumb.
- 4
Step 4
Chop the chocolate coarsely, transfer to a deep bowl, and melt over a double boiler until liquid.
- 5
Step 5
Add sunflower oil and mix everything.
- 6
Step 6
Then gradually start adding the crushed seeds with peanuts.
- 7
Step 7
Mix thoroughly until uniform.
- 8
Step 8
Transfer the resulting mixture into a food container. Or, as I did, distribute it into portioned silicone molds. Pack it tightly, smoothing the surface. Place in the refrigerator for a couple of hours to set.
- 9
Step 9
Chocolate halva is ready, enjoy your meal!