Tahini halva with pistachios
Description
The recipe won't take much time. As an additional ingredient, you can add almonds, seeds, nuts, and other ingredients to this halva. Halva isn't cooked; instead, all ingredients are mixed, transferred into a mold, and refrigerated. This treat is especially popular in Arab countries. For the full flavor experience, serve the halva with a cup of tea or aromatic coffee. Serve chilled.
Instructions
- 1
Step 1
1. Sift powdered sugar into a bowl to avoid lumps, then add dry milk and crushed pistachios.
- 2
Step 2
2. Mix the mixture and gradually add tahini.
- 3
Step 3
3. Use a mixer (or mix by hand) and blend everything into a homogeneous mixture.
- 4
Step 4
4. Transfer the mixture to a plastic container and press it down with a spoon.
- 5
Step 5
5. Place the halva in the refrigerator for several hours to set, then slice and enjoy.