Halva in a multicooker

Description

The recipe won't take much time. I'll tell you. Serve chilled.

Instructions

1. 1

   Step 1

   Sift the flour. Then toast it in the multicooker bowl for 5 minutes, stirring constantly, using the "Multicook" mode.

2. 2

   Step 2

   Then add the butter to the flour. Continue frying for another 10 minutes, stirring.

3. 3

   Step 3

   Next, add honey. Stir thoroughly and fry for another 5 minutes.

4. 4

   Step 4

   Spread the resulting mixture evenly onto a plate. Refrigerate for 1 hour. Cut the halva before serving.